MEXICAN BREAD · ARTISAN SOUL

A taste of
home.

The flavor of our roots. The joy of coming together.

Discover our breads
A world to discover
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THE TASTE OF OUR ROOTS

Some flavors
always feel like home.

One loaf. One table. A thousand moments.

Hands shaping dough on a wooden table; an illustrative image of the baker’s craft.Mexican baking, made with hands, skill and heart.
MEXICAN TRADITIONMADE WITH HEART

OUR ESSENCE

Mexican roots.
Artisan at heart.

Artimex began with a clear purpose: to make Mexican bread with the care of an artisan panadería. Authentic recipes and carefully chosen ingredients are at the heart of an assortment that celebrates the flavors people grew up with.

Where our story began

From El Gallo Giro to Artimex.

Our roots lie in the bakery experience of El Gallo Giro in Southern California. Artimex grew from the desire to make fresher, more consistent bread that restaurants and markets could depend on every day.

  • Authenticity
  • Tradition
  • Superior ingredients
Find your favorite

Our artisan standard

The difference is in the details.

Mexican bread has a language of its own: the pattern of a concha, the layers of a cuerno, the aroma that draws you closer. Our essence lives in those small details that turn a piece of bread into a moment to enjoy.

  1. Concha Chocolate

    Ingredients & mixing

    A balanced mix of fresh ingredients is the starting point. Each recipe is prepared with attention to the flavors that give classic Mexican breads their identity.

    Think of a concha: the contrast between its soft crumb and sweet topping gives every bite its own character. Flavor and balance belong together.

  2. Cuerno danés

    Time & temperature

    Baking time and oven temperature work together. We consider the character of each bread, giving the bake the same care as the recipe itself.

    A cuerno danés invites you to discover its layers and golden finish. The experience changes from one bread to the next: that is the richness of a collection with distinct personalities.

  3. Feite de guayaba

    Color, texture & shape

    Bread should feel as familiar as it tastes. Its finish, texture and shape all matter: the details people recognize when choosing their favorite pan dulce.

    Feite de guayaba pairs inviting layers with a fruity center. You choose it with your eyes first; then its texture and filling complete the experience.

Find a bread that feels like you.

With morning coffee, hot chocolate or a long conversation: every favorite has its moment.

Discover our collection

Bread for everyday life

For your table.

Bread connects the moments of the day. From a sweet breakfast to a savory torta, our assortment brings the variety of a Mexican panadería to meals and celebrations.

Morning rituals
Light, sweet pan dulce to enjoy with breakfast.
The everyday meal
A savory telera for a freshly made torta.
Shared occasions
A varied selection for family gatherings and celebrations.
Explore Fresh bakery

Artisan tradition, dependable supply

For your business.

Our experience with flash-frozen bakery technology brings the artisan approach to restaurants and markets. A dependable assortment helps operators offer Mexican breads while simplifying the daily work of a bakery.

Consistent quality
Attention to flavor, texture and presentation across the assortment.
Variety & inventory
Plan a broad selection around the needs of your customers.
Simpler operations
Help manage skilled labor, waste and bakery equipment demands.
For your business

OUR BREADS

A collection
made to share.

Sweet memories. New favorites. Find a flavor for your next gathering.

ARTISAN MEXICAN BAKERY

SWEET BREAD

Concha Chocolate

SWEET BREAD

Concha blanca

SWEET BREAD

Concha mocha

SWEET BREAD

Mantecadas

SWEET BREAD

Concha de fresa

SWEET BREAD

Puerquitos

SWEET BREAD

Creme Cheese

SWEET BREAD

Barclaw

SWEET BREAD

Feite de guayaba

SWEET BREAD

Jelly Rol

SWEET BREAD

Elote fino

SWEET BREAD

Pan relleno

Concha Chocolate

SWEET BREAD

Concha Chocolate

Concha with a chocolate topping.

For packaging options and availability, get in touch with our team.

FOR PROFESSIONALS

Your business.
Our bread.

Start with Artimex Bakery in Santa Fe Springs for wholesale Mexican bread. Talk with our team about pan dulce, wholesale conchas and Mexican bakery products for restaurants, grocery stores and cafes in Los Angeles.

02Markets
03Distribution

A new chapter starts with a conversation.

SANTA FE SPRINGS · LOS ANGELES

Mexican bread for
your business.

Wholesale Mexican bread in Santa Fe Springs

Artimex Bakery is a Mexican bakery in Santa Fe Springs. If you are looking for a Mexican bread supplier for your business, contact our team at 12764 Florence Avenue to discuss products and packaging options.

Pan dulce and wholesale conchas

Ask about pan dulce wholesale in Santa Fe Springs, including conchas and bolillos. Our team can help with varieties, availability and quantities for your business.

Mexican bread for restaurants in Los Angeles

Looking for a wholesale Mexican bakery or a Mexican bread supplier for a restaurant in Los Angeles? Tell us which breads you need and where your business is located to discuss supply options.

Mexican bakery products for grocery stores and cafes

Ask about pan dulce wholesale and wholesale conchas for your grocery store, or Mexican bread for cafes in Los Angeles. Share your location, volume and purchasing frequency so our team can review the options.

Availability, quantities, delivery options and coverage are confirmed directly with our sales team for each location.

A baker’s hands shaping dough; an illustrative image of the craft.
Future opportunities

Help us bring authentic Mexican bread even further.

OPPORTUNITIES AT ARTIMEX

Grow with
us.

Passionate about craft, quality and working with a team that honors tradition? We would like to learn about your experience for future opportunities at Artimex.

Share your experience and, if you wish, a link to your résumé.

Read our privacy notice

OPPORTUNITIES AT ARTIMEX

Grow with us.

Passionate about craft, quality and working with a team that honors tradition? We would like to learn about your experience for future opportunities at Artimex.

Our team will reply by email.

Read our privacy notice

FROM MEXICO TO CALIFORNIA

Closer to you.
True to our roots.

ARTIMEX BAKERY · SANTA FE SPRINGS

12764 Florence Avenue
Santa Fe Springs, CA 90670
Get directions

LET’S CONNECT

sales@artimex.com+1 562 777 0924

THE START OF SOMETHING GOOD

Let’s talk bread.

Tell us what you have in mind. Our sales team will help you take the next step.

Our team will reply by email.

THE START OF SOMETHING GOOD

Let’s talk bread.

Tell us what you have in mind. Our sales team will help you take the next step.

Our team will reply by email.

EL GALLO GIRO

Our restaurants.

EL GALLO GIRO · 01

Canoga Park

20901 Sherman Way
Canoga Park, CA
Get directions

EL GALLO GIRO · 02

Panorama City

8309 Van Nuys Blvd
Panorama City, CA
Get directions

EL GALLO GIRO · 03

Downtown L.A.

701 E Jefferson Blvd
Los Angeles, CA
Get directions

EL GALLO GIRO · 04

Huntington Park

7148 Pacific Blvd
Huntington Park, CA
Get directions

EL GALLO GIRO · 05

Lynwood

3180 E Imperial Hwy
Lynwood, CA
Get directions

EL GALLO GIRO · 06

East Los Angeles

5686 Whittier Blvd
East Los Angeles, CA
Get directions

EL GALLO GIRO · 07

Santa Ana

1442 S Bristol Street
Santa Ana, CA
Get directions

EL GALLO GIRO · 09

Van Nuys

14480 Sherman Way
Van Nuys, CA 91405
Get directions

EL GALLO GIRO · 10

Bellflower

9009 Alondra Blvd
Bellflower, CA
Get directions

EL SABOR DE LA TRADICIÓN

Pan fino

Una familia de panes dulces de masa enriquecida, con formas y acabados que invitan a elegir un favorito distinto cada día.

¿DE QUÉ ESTÁ HECHO?

Ingredientes habituales de la receta tradicional

  • Harina de trigo
  • Azúcar
  • Huevo
  • Mantequilla o manteca
  • Levadura

SU TEXTURA

Miga tierna y un acabado que cambia según la pieza.

EL MOMENTO PERFECTO

Con café de olla, para una sobremesa sin prisa.

Descripción de la preparación tradicional. Los ingredientes de Artimex pueden variar según la presentación.